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Pot Roast In A Jar

Ashlie: My Basic Homestead
Print Recipe

Ingredients
  

  • 5 lbs pork butt
  • 4 large carrots
  • .5 yellow onion
  • 2 celery stalks
  • 2 potatoes
  • 4 garlic cloves
  • 1 qt beef broth

Instructions
 

  • Add contents to jar
  • Top with broth or water leaving 1” headspace. Debubble.

Notes

Pressure canning time:

  • Pints: 75 mins
  • Quarts: 90 mins
  • Rebel water bath time (not USDA approved) – 3 hours