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Strawberry Rhubarb Pie Filling

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Servings 3 Crisps

Ingredients
  

Pie Filling

  • 5 cups Strawberry
  • 5 cups Rhurbarb
  • 2 cups Cane Sugar
  • 4 Tbsp Cornstarch

Crisp Topping

  • 1 cup old-fashioned oats
  • .5 cup packed brown sugar
  • .5 cup melted butter
  • 1/3 cup All-Purpose Flour
  • 1 tsp Cinnamon

Instructions
 

  • Add all the Ingredients, stir occasionally
  • Give it time to thicken
  • Add to containers to put in freezer
  • When I'm ready to make a crisp, I thaw all the rhubarb filling
  • Add all the crisp topping ingredients, mix well, spread on top of filling
  • Bake at 350 around 45 mins