Go Back

Canning Sliced Mushrooms

Ashlie: My Basic Homestead
Print Recipe

Equipment

  • half pint jar

Ingredients
  

  • sliced mushrooms washed
  • 1/4 tsp salt optional

Instructions
 

  • Boil mushrooms for 5 minutes and then add to jars.
  • Top with hot mushroom water and debubble, leaving 1″ of headspace.
  • Process pints or smaller for 45 minutes in a pressure canner or rebel water bath (not USDA approved) 3 hours.