Fill quart jars half way with veggies
Layer meat on top about 2 cups
Fill to the 1 inch headspace line with veggies
Add 1 tbs of chicken bouillon powder
Cover with chicken broth to a 1 inch headspace
Canning Instructions
Fill to 1 inch head space
Pressure can for 90 minutes for quarts and 75 minutes for pints.
Remove and let cool on counter for 12-24 hours