Mango Fruit Leather Recipe

Today, I prepared mango kombucha and ended up with a decent amount of leftover puree. I thought it would be perfect to turn that into some fruit leather, which I really enjoy and find quite simple to make, especially since the fruit was all prepped. I used my Cosori dehydrator for the drying process. This is my second dehydrator, and it’s definitely my favorite one to date.

For cutting up the mango, I used my mango slicer.  It sure makes it so much easier to cut open a mango and definitely is a timesaver when you have many to cut open.  I don’t miss the days of not having it.

For this recipe, I combined several that I found online.  I didn’t want to add any sugar, but decided to add a little honey for extra sweetness.  Some didn’t add water but without it I thought it was too thick.  The lemon juice in the recipe helps preserve the color and enhance the flavor.

Once they’re done dehydrating, I put plastic wrap on top of the leather (left image), then flip it upside down (middle image), then i remove the silicone sheet (right image) and roll it up.

Supplies (affiliate links):
7 Tray Cosori Dehydrator
Silicone Dehydrator Reusable Sheets
Mango & Apple Slicer, Tomato Wedges Tool